Total Time
10 mins
Prep Time
3 mins
Cook Time
7 mins
Ingredients:
- - 4 tablespoons oil
- - 3 Thai bird chilies or holland chilies
- - 3 shallots
- - 5 cloves garlic
- - 1 pound ground chicken
- - 2 teaspoons sugar
- - 2 tablespoons soy sauce
- - 1 tablespoon fish sauce
- - cup low sodium chicken broth
- - 1 bunch holy or Thai basil leaves
Directions:
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes.
- Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
- Add the basil, and stir-fry until wilted.
- Serve over rice.